Buck & Rider

Buck & Rider, known for its legendary raw bar and lively happy hour, serves lunch, dinner, and weekend brunch with live music. The menu showcases fresh seafood flown in daily from West, East, and Gulf Coast partners, along with LGO Reserve steaks—Arizona's first with a private USDA label. Guests can also enjoy expertly crafted cocktails, a raw bar, hand-rolled sushi, and farm-fresh vegetables. While dining, guests experience the excitement of seeing our split-flap board update in real-time with details on six in-house cut fish and a rotating oyster selection, adding to the dynamic dining experience.