Fall Is Brewing at Peixoto

Fall comes early at Peixoto. The Peixoto Pumpkin is already on the menu, a house-made pumpkin latte made with real pumpkin, topped with toasted pumpkin seeds and pumpkin spice sugar. Then on Sept. 8, the full fall menu arrives with six new seasonal drinks worth coming in for.

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• Kettle Corn Latte | A salty-sweet brown sugar and sweet corn syrup, a fall menu staple for nearly four years
• Amethyst Latte | Ube puree, brown sugar, and maple syrup with a salted maple cold foam
• Twilight Nitro | A longtime fall favorite with sea salt maple foam and purple sweet potato
• Smoky Quartz Tea Latte | A miso brown sugar hojicha latte with roasted, cozy notes of oats, nuts, and chocolate. Available in 8 oz. only.
• Garnet Cider | Black cherry apple cider with a tart, deep finish
• Moonstone Spritz | A pear ginger tonic, perfect as an espresso tonic